These Kelp Noodles are incredibly healthy for you and have a great crunchy texture, or soften them up by soaking them in something acidic, ie) lime juice or better yet - kangen water!
These noodles are sea vegetables that have been transformed into unique raw noodles that just so happen to be gluten-free and easy to use in salads and soups alike! Made out of kelp (sea vegetables) and natural salts from seaweeds.
Fat-free, gluten-free, very low in carbohydrates and calories, a large handful contains only 6 calories!! In addition, these noodles are a fantastic source of iodine.
Super easy to prepare, just simply take them out of the package,rinse (or soak it for a little bit) and add it to any dish! ☺