Ah….the ocean….this mysterious body of blueness is a Paradise of its own, and it rewards us vegetarians that look hard enough for tasty delights in its massive waters. Behold! The mightily healthy seaweed, eaten dry for generations after generations…the only problem we have is Paradise has to look beautiful…and well…not to be hating the ocean but seaweed ain't so pretty…UNTIL NOW!
This Sea Veggie Salad blends multiple types of seaweed of beautiful hues into one tasty salad with kelp noodles and other vegetables. All of this is served with a delicious Japanese inspired miso dressing that'll make those weeds stand out!
Ingredients: colourful seaweed, kelp noodles, cabbage, carrots, sweet peppers, org. olive oil, seasoning. Sauce: miso paste, org. gluten-free low sodium tamari, raw agave, vinegar, onion, mustard seed, turmeric, paprika, sesame oil. Contains soy and sesame seeds.