The Vegan Artisan

Vegan Ham & Pecan Stuffing

6 cups of your favourite rich flavoured bread, cubed and toasted 
1 pound of Veggie Paradise Vegan Ham, cubed 
1 stick of Earth Balance buttery sticks (vegan butter) 
2 chopped white onions 1/4 cup chopped green onion (scallions) 
4 ribs of chopped celery 
3 tablespoons of minced garlic 
1/2 cup of chopped parsley 
2 teaspoons dried sage 
1 teaspoon file gumbo powder (sassafras powder) 
1 cup chopped and toasted pecans 
1 cup vegetable stock or vegan soup base salt and pepper (to taste)

Toast the 6 cups of bread cubes for 10 - 15 minutes in a 325 ° F oven until golden. 
In a skillet, sauté all of the vegetables for 10 minutes, until soft with the Earth Balance. Remove vegetables and place in bowl. Then stir fry cubes of Vegan Ham for 10 minutes.
In your bowl, combine the ham, vegetables, breadcrumbs and the rest of the listed ingredients EXCEPT for the vegetable stock. Mix the ingredients until well combined.
Now add just enough vegetable stock to moisten the bread mixture. You do not want it soaking wet. 
Place mixture in a baking dish then drizzle the stuffing with a little bit of stock (do not soak). Cover and bake at 325 degrees for 20 to 30 minutes. Uncover and bake for an additional 10 minutes.


Click here to add some vegan ham to your cart today!

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Written by Richard Chou — October 14, 2013


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